Emirati Dessert: Aseda Sweets (عصيدة)
Aseda is a traditional Emirati dessert with deep roots in Bedouin culture, often prepared for family gatherings, Eid, and winter celebrations. It is known for its warmth, simplicity, and comforting texture.
Main Ingredients:
Flour, water, butter/ghee, sugar or date syrup.
Emirati Touches:
-Cardamom and saffron for aroma and flavor
- Emirati ghee for richness
- Date syrup (Dibs) as a traditional sweetener
- Light rose water infusion
- Served with a small pool of melted ghee in the center
Aseda represents Emirati hospitality and is a staple sweet during national and cultural occasions.
